Wow! A soup my kids will actually eat (besides chicken noodle)! I really like this one since it’s a meatless variety as well. As an added bonus, there aren’t that many ingredients, only a little chopping and I can serve it in 30 minutes. Great for those nights on the run during school. Home run all the way around. Give Rachel Ray’s recipe a whirl, you won’t be disappointed!
Rachel Ray – Pasta and Beans (aka Past E Fagioli)
